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Our Sonth (Dry Ginger) is deployed in preparing masalas and spices that are further deployed in stews, marinades, curries and more. This spice has strong fragrance and lightly pungent taste with astonishing ginger advantages. It can be blended with cloves, fennel, cinnamon and cardamom to prepare tea masala that is brewed with tea to obtain a strong taste. Our Sonth (Dry Ginger) is additionally deployed in specific food provided to nursing mothers and pregnant women, such as katlu that is blend of sugar, nuts, offered herb, ghee and gum resin. Offered herb possesses the capability to treat chest pain and brings down body temperatures.
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